Monday, February 9, 2009

A Whole New Twist To Quesadillas.

Good Monday everyone! I know most of us love cheese quesadillas, I do. Here is a new way to start making them though....with chicken and bbq sauce. The results are absolutely fantastic. You and your family will come to love these and they are so easy to make for lunch, a snack, or even an appetizer. I now prefer these over cheese quesadillas, and to top that, another quesadillas has to be pretty good! Check out more recipes at my blog: Priscilla's Baking Adventures. Barbecued Chicken Quesadillas


1 tablespoon butter, softened

2 flour tortillas (8 inches)

3/4 cup shredded cheddar-Monterey Jack cheese

1 cup chopped cooked chicken breast (I used canned chicken breasts from Sams, the chicken you would normally use for chicken sandwiches)

1/3 cup barbecue sauce


Spread butter over one side of each tortilla. Place tortilla, buttered side down, on griddle. Sprinkle one side of each tortilla with 3 tablespoons cheese. Combine chicken and barbecue sauce; spoon over cheese. Sprinkle with remaining cheese. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Yield: 2 servings.

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