Friday, February 26, 2010
Thursday, February 25, 2010
Wednesday, February 24, 2010
Tuesday, February 16, 2010
Monday, February 15, 2010
Wednesday, February 10, 2010
Monday, February 8, 2010
add a little vanilla bean ice cream and you are set!!!
Friday, February 5, 2010
here's my fav things to fix up...
BUFFALO CHICKEN DIP
touchdown taco dip...via pampered chef
1 -16 oz can refried beans
8 oz cream cheese -- softened1 pkg (1.25 oz) taco seasoning mix
2 garlic cloves, -- minced
1 small tomato, -- cored and diced
1/4 cup onion, -- chopped
1/4 cup black olives, -- chopped
2 tbsp fresh cilantro, -- chopped
1/2 cup shredded cheddar cheese
Baked pita or tortilla chips
Preheat oven 375 degrees. Spread refried beans onto bottom of deep dish pan. Combine cream cheese and seasoning mix in medium-size bowl. Add minced garlic t
o cream cheese mixture; spread over beans. Sprinkle tomato, onion, olives, and cilantro over cream cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Garnish with sour cream, if desired. Serve with pita chips or baked tortilla chips.
Note: To prepare pita chips, cut pita bread in half. Slice bread open and cut into triangles; spread over baking stone. Bake in 400 degree oven for 8-10 minutes or until crisp.