Monday, February 8, 2010

valentine menu

{photo from HERE}

how about a chic, new and romantic valentine menu for you and the one you love???
real simple {a fab mag} did not let us down! here are a few of their best tips!!

you have to start with the bubbly...sparkling passion fruit apertif

6 tablespoons passion-fruit nectar
sparkling white wine, such as champagne or prosecco, well chilled

divide the passion-fruit nectar between two champagne glasses. top with the sparkling wine and serve.

next...the main course! mini pork rack with roasted potatoes.
can you say, delish? wow!

and what's valtine's without something delicious for dessert?
you can be a hero and make homemade brownies, or do what i always do...go for the ghirardelli double chocolate mix. super easy, moist, delish and always a crowd pleaser!
add a little vanilla bean ice cream and you are set!!!

if you want to make the dinner extra special, make a few handmade notes to serve with each course...and then a super cute gift for after dessert.

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