Monday, January 26, 2009

hot spinach artichoke dip

the super bowl is this weekend...and everyone needs some good snacks for watching the game.
even if you're not the game watching type, you'll be loving this spinach artichoke dip anyway.

1 (14 ounce) can artichoke hearts, drained
1/3 cup grated Romano cheese
3/4 cup grated Parmesan cheese (we like it cheesy)
1 teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained completely
1/3 cup heavy cream
1/2 cup sour cream (can substitute mayo or miracle whip)
1 cup shredded mozzarella cheese

preheat the oven to 350 and get your 9x13 or 8x8 pan ready.

In your food processor (or blender), place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Chop it, but don't grind it. Set aside. {my family loves it extra cheesy, so this recipe is for us. you can use as little as 1/4 cup of paremesan.}

In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.
Stir in artichoke mixture. Spoon into prepared baking dish.

Bake 20-25 minutes or until the cheese is bubbling. you'll smell it. it's yummy!!

serve warm with tortilla chips or on triscuits or crackers. a great appetizer option, serve on crusty italian bread slices...and it looks fab too!!!

my kids love it...and it's got some veggies in it!

scroll on down to see more fab ideas from the gals here at project{create a home}. wanna see more of my fam, come on by any time at a thorn among roses.


  1. Looks yummy! Thanks for the recipe. :)

  2. That looks fantastic! I'll try it this weekend.

  3. YUM...I think I'll have this for dinner tomorrow night! ;)


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