Wednesday, June 3, 2009

grilling tips

the summer is here...and the grills are a smoking!
here are a few grilling tips to live by according to our fab miss martha stewart and martha stewart living...
  • bring steaks and pork chops to room temperature before grilling them. keep fish and chicken refrigerated.
  • season foods generously on BOTH sides with fresh salt and pepper {and seasonings of your choice}.
  • preheat the grill to medium-high heat.
  • when searing foods, always keep the lid open.
  • don't flip food often or move it makes the flames flare up and chars your food.
  • let steaks, chops and chicken rest for 10 minutes before serving {grilling is exhausting}.
grab that "kiss the cook apron and grill it up!!
danyele@ a thorn among roses

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  1. You made me laugh out loud with resting the meat because "Grilling is exhausting"!

  2. didn't know about the charring. thanks for the tips!


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