laurie also has more gorgeous things available on her website HERE...like this totally gorgeous angel floral halo for only $12.50! i see portraits in this precious halo!




laurie also has more gorgeous things available on her website HERE...like this totally gorgeous angel floral halo for only $12.50! i see portraits in this precious halo!





or this super soft mommy and me decorative pillow also from va da velle for $20. it makes my heart swell with joy!
































here's my fav things to fix up...
BUFFALO CHICKEN DIP
{from my friend, steph, over at live. love. eat.}
{ Click Here to Print Recipe }
3 large or 5 small chicken breasts
1 8oz package of room temp. cream cheese
24 oz ranch dressing
8 oz hot sauce (Texas Pete)
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touchdown taco dip...via pampered chef
1 -16 oz can refried beans
8 oz cream cheese -- softened1 pkg (1.25 oz) taco seasoning mix
2 garlic cloves, -- minced
1 small tomato, -- cored and diced
1/4 cup onion, -- chopped
1/4 cup black olives, -- chopped
2 tbsp fresh cilantro, -- chopped
1/2 cup shredded cheddar cheese
Sour cream
Baked pita or tortilla chips
Preheat oven 375 degrees. Spread refried beans onto bottom of deep dish pan. Combine cream cheese and seasoning mix in medium-size bowl. Add minced garlic t
o cream cheese mixture; spread over beans. Sprinkle tomato, onion, olives, and cilantro over cream cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Garnish with sour cream, if desired. Serve with pita chips or baked tortilla chips.
Note: To prepare pita chips, cut pita bread in half. Slice bread open and cut into triangles; spread over baking stone. Bake in 400 degree oven for 8-10 minutes or until crisp.
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2 kiwis, peeled and diced



