i know...it's thanksgiving dinner and you want everything homemade. here's the reality around my house...ain't gonna happen. too many responsiblities, 4 kids, and life!
so rather than stress about it, here's a few things i do to make things way easier...and honestly, the taste and outcomes always draw a big smile from the fam.
#1...definitely stove top stuffing
it's delicious, quick, and the taste is authentic...you can even get the sage flavored. plus, the kids can make it and contribute! woo hoooo!
#2...cranberry sauce deluxe
still a little cooking, but easy peasy style! here's waht you need:
6 oz frozen cranberries
1/2 cup orange juice
1/2 cup sugar
in a small saucepan over medium heat, mix sugar and oj together until well dissolved. stir in cranberries and cook until they begin to pop. simmer until you get the desired consistancy.
the bake and break rolls at the store anymore are awesome...so by them to save the time and prep work and then doll them up with some awesome spreads. here's a few ideas:
- A garlic-herb spread (blend softened butter or margarine with finely chopped herbs and bottled minced garlic or garlic powder)...recipe HERE for the spread noted in picture!
- Cranberry-walnut-cinnamon spread (blend softened butter or margarine with finely chopped dried cranberry, chopped toasted walnuts and a few pinches of ground cinnamon)
- Zesty lemon spread (blend softened butter or margarine with finely chopped lemon zest)
danyele @ a thorn among roses