Hi everyone. My name is Priscilla and I am seventeen year old high schooler. I've enjoyed baking/cooking since I was 8. While I enjoy making dinner for my family, baking is my real pleasure. I also love photography, so starting a blog filled with recipes and food pictures made perfect sense. So, Priscilla's Baking Adventures started in February of 2008. I also like to post pictures of my family after each recipe, I've found out that people love seeing pictures of who you bake for!
This recipe has been in our family for a long time and made often in the summer. With tons of good vegetables loaded in it, it is a healthy snack, lunch, or paired with something for dinner. Marinating it for 2-3 hours brings out the full flavor, and red tomates are a must. Hope you find time to try this!
Texas Salsa
Ingredients:
2 large red tomotaos, chopped
1 cup chopped onion
2 (4-oz.) cans chopped green chilis
3/4 cup fresh cilantro, chopped
2 tsp. garlic, minced
1 tsp. salt
DIRECTIONS:
Combine all ingredients together. Marinate for 1-2 hours before serving. Serve with tortilla chips.
Texas SalsaIngredients:
2 large red tomotaos, chopped
1 cup chopped onion
2 (4-oz.) cans chopped green chilis
3/4 cup fresh cilantro, chopped
2 tsp. garlic, minced
1 tsp. salt
DIRECTIONS:
Combine all ingredients together. Marinate for 1-2 hours before serving. Serve with tortilla chips.
Make sure to check back for more recipe posts today!
love it!!!!!! i need u to mail me some!!! :)
ReplyDeleteThat looks so good. My family really likes Qdoba and this looks a lot like their fresh salsa. I could eat that all day long. :) Thank you for the recipe.
ReplyDeleteYUM!
ReplyDeleteI am definitely going to make the salsa! Thanks for sharing!
ReplyDelete