grilling tips

the summer is here...and the grills are a smoking!

here are a few grilling tips to live by according to our fab miss martha stewart and martha stewart living...

• bring steaks and pork chops to room temperature before grilling them. keep fish and chicken refrigerated.
• season foods generously on BOTH sides with fresh salt and pepper {and seasonings of your choice}.
• preheat the grill to medium-high heat.
• when searing foods, always keep the lid open.
• don't flip food often or move it around...it makes the flames flare up and chars your food.
• let steaks, chops and chicken rest for 10 minutes before serving {grilling is exhausting}.

grab that "kiss the cook apron and grill it up!!
danyele@ a thorn among roses